Just a quickie post of the dish I whipped up for lunch a couple of days ago. I was in a mood for something light with some of the delicious flavors of India. I also wanted something quick and easy that I could make from ingredients I already had on hand. Being a lover of Indian cuisine, especially curries, I had everything I needed to throw together my version of what is known in India as Chana Masala or Chole. This dish is typically served...

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I first made this quick and easy soup back in May 2008. While flipping through some old recipes a few days ago, I ran across this one again and it conjured up delicious taste memories. So, while out shopping on Friday I picked up a bunch of leeks and a few extra red bell peppers to recreate it on Sunday. This velvety, red-orange soup, together with green basil, is relatively mild with just a hint of spiciness. It is basically a twist on the...

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I have been craving soup for a couple of weeks now and this weekend I finally had an opportunity to get into my kitchen and try a new recipe. I am not a fan of canned soups, as most are either loaded with sodium or bland tasting and the majority of soups I’ve tried from restaurants are absolutely delicious, but have waaaay too much sodium and fat. I’ve decided to clean up my diet a bit and adjust my eating habits so I need something light,...

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